Brooklyn Crawl – 02.25.2011


Our temporary Texan “brewmaster” showing us how to brew with Chemex.


Baked storefront kind of reminds you of a chocolate cupcake.


Baked’s signature salty caramel cupcake.  Very good, especially the sea salt on top.


A pizza shop in the heart of a Hasidic Brooklyn neighborhood.

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A slice of Brooklyn.


Dominick hard at work.

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The master at work.


Artichoke garlic pie just out of the oven.

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Drooling while shaking the camera.


So it looks better if you were there so trust me when I say you MUST try it.


Making new friends and catching up with old ones over a few brews.

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