Our temporary Texan “brewmaster” showing us how to brew with Chemex.
Baked storefront kind of reminds you of a chocolate cupcake.
Baked’s signature salty caramel cupcake. Very good, especially the sea salt on top.
A pizza shop in the heart of a Hasidic Brooklyn neighborhood.
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A slice of Brooklyn.
Dominick hard at work.
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The master at work.
Artichoke garlic pie just out of the oven.
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Drooling while shaking the camera.
So it looks better if you were there so trust me when I say you MUST try it.
Making new friends and catching up with old ones over a few brews.
EATCLUB 